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Your infant will love the taste of this
porridge mix from one of Japan's leading baby food manufacturers, Wakodo!
Made using the goodness of Japanese rice, just add water to this product to
create a delicious porridge. You can then pan-cook it or form into dumplings
('dango') for tasty treats for you baby.
Contains 4 sachets of mixture, each being 15.0g.
Ingredients
Polished (white) rice, Rice starch, Vegetable oil, Antioxidants (vitamin
E), Sodium citrate, Citric acid, Lecethin (Soy-derived)
If your infant has allergies to any of the ingredients listed above, please
avoid feeding them this product.
Price: ¥400 (JPY)
~ $4 (USD)
~ €3 (EUR)
Translation from Packaging
Rice Gruel “Okayu”
Mix hot water with the contents of the packet in a pan/bowl with a lid and stir for approximately 2-3 min. Add the lid and then steam as required.
Smooth foods stage:
Combine 4-5 Tablespoons of hot water for each Tablespoon of Rice Gruel “Okayu” mixture.
Early chewing stage:
Combine 3-4 Tablespoons of hot water for each Tablespoon of Rice Gruel “Okayu” mixture.
Advanced chewing stage:
Combine 2 Tablespoons of hot water for each Tablespoon of Rice Gruel “Okayu” mixture
Note: 1 Tablespoon of Okayu mixture is approx. 4g
Simple Serving Suggestions
Smooth foods stage – Milk Risotto
Ingredients
Wakodo Rice Gruel “Okayu” – 1 Tblspn.
Wakodo Re-bens Milk Hai Hai (Baby formula) – 1 1/2 Tblspn.
Hot water – 30ml
Instructions
Add the hot water to the Okayu, stir, then add the Hai hai milk solution and stir till mixed, serve.
Early chewing stage – Rice Pudding
Ingredients
Wakodo Rice Gruel “Okayu” – 2 Tblspn.
Wakodo Pudding – 1 sachet
Boiling water – 60ml
Instructions
Add the boiling water to the contents of the Pudding sachet. Then add the Rice Gruel “Okayu” sachet contents and stir thoroughly. Pour into a mould, allow to cool, then refrigerate until hardened.
Advanced chewing stage – Monjayaki with Natto [Japanese savoury pancake with Fermented Soybeans]
Ingredients
Wakodo Rice Gruel “Okayu” – 2 Tblspn.
Natto – 10g
Katsuo Tuna flakes – to season
Green Seaweed – to season
Hot water – 45ml
Instructions
Mix the Okayu with the hot water, then add the Natto, Katsuo tuna flakes and the seaweed to the mixture and stir thoroughly. Cook in a frypan on a medium heat.
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